Microbiology of air (Click to Download full Paper on following topics)
Composition of air.
Number and kinds of microorganisms in air ( Indoor, Outdoor).
Distribution and sources of air borne microorganisms.
Air as a carrier of microorganisms.
Droplet, droplet nuclei.
Techniques for microbiological analysis of air.
Significance of air flora in human health, hospitals, industries.
Air borne diseases – list of diseases caused by bacteria, fungi, viruses.
Air pollution.
Air sanitation – dust control, UV radiation, bactericidal vapors, filtration, laminar air flow
system (HEPA filters)

COMPLETE LIST OF METABOLIC PATHWAYS

Click on the Link Below for the individual pathway (Follow intstructions to SAVE) and keep hitting "Back" button to return to the blog:
1. The Hub of Metabolism

2. Glycolysis

3. Lactic and Alcoholic Fermentation
4. Glycolysis and TCA Cycle - Reactions

5. Glycolysis and TCA Cycle - Products of Potential Energy
6. Glycolysis and TCA Cycle - Enzymes and EC Reference Numbers
7. Glycolysis and TCA Cycle - Compartmentation
8. Glycolysis and TCA Cycle - Compartmentation (Simplified)
9. Glycolysis and TCA Cycle - Shuttles
10. Glycolysis and TCA Cycle - Regulation

COMING VERY SOON - THE FOLLOWING................

11. Mitochondrial ATP Formation
12. ATP Yield
13. Anaplerotic (Replenishing) Reactions of the TCA Cycle
14. The Glyoxylate Pathway
15. Gluconeogenesis and Glycolysis
16. Gluconeogenesis and Glycolysis - Regulation
17. Lipid Metabolism
18. Deamination of Amino Acids - The Urea Cycle
19. Purine Metabolism
20. Pyrimidine Metabolism

21. Pentose Phosphate Pathways
22. Pentose Phosphate Pathways - Pathway II
23. Photosynthesis in the Chloroplast
24. Photosynthesis - Regulation
25. Night-Life in the Chloroplast
26. Basic Photosynthesis
27. Photosynthesis - Calvin Cycle
28. Folic Acid Metabolism
29. Folic Acid Reactions
30. Folic Acid and Early Chemotherapy
31. Isoprene Metabolism
32. Products of Isoprene Metabolism
33. Heme Metabolism
34. Prostaglandins
35. ATP and Histidine Interrelationships

TRANSCRITION IN BACTERIA

Transcription is the synthesis of RNA from DNA. As the first step in the expression of the genetic material, it is clearly a very important one. This is underscored by the fact that this step is frequently regulated.

There are three major classes of RNA in the cell.

Click here for downloading Paper on collisions between replication and transcription in bacteria.

For detailed Applications of Enzymes

ENZYMES

Enzymes have been used since the dawn of mankind in cheese manufacturing and indirectly via yeasts and bacteria in food manufacturing. Isolated enzymes were first used in detergents in the year 1914, their protein nature proven in 1926 and their large-scale microbial production started in 1960s.

Please Click for

1. Introduction
2. Enzymes and Life Processes
   Early Enzyme Discoveries
   Chemical Nature of Enzymes
   Specificity of Enzymes
   Naming and Classification
   ENZYME KINETICS
3. Basic Enzyme Reactions
   Energy Levels
   The Enzyme Substrate Complex
   Chemical Equilibrium
   Factors Affecting Enzyme Activity
   Enzyme Concentration
   Substrate Concentration
   Inhibitors
   Temperature
   pH
   References

Please Right Click on the link below and "Save Target as" to Download

http://www.enzymetechnicalassoc.org/benefits_paper.pdf

For a Detailed Structure of DNA

STRUCTURE OF DNA

You can download a collction of matter from the internet including Watson and Crick's Original research paper published in Nature on the DNA structure.

To know more about the Life Molecule Click below

The Discovery of the Molecular Structure of DNA - The Double Helix

Please Click on the link below and Download the Notes as a free

http://www.ias.ac.in/currsci/dec102003/1556.pdf